Tag Archives: Bison Canape

Bison Canape’

Sossy Outdoors: Bison Canape’

Here’s a quick dish that will have your guests talking! You can make it your own by changing up the balsamic drizzle, your aioli, even the mix greens you choose to place on top.

Ingredients: 

French baguette cut into 2- inch slices

Sliced Bison Tenderloin one- inch pieces

Kosher salt

Pepper

Micro greens 2 cups

Apple or fig balsamic All of Oils

Rosemary Olive Oil

Garlic Lemon Aioli ( 1 cup mayo, 1 cup parsley, 3 cloves crushed garlic, juice of 1 lemon, salt)

Butter

Parmesan wedge

Method:

Lay out Bison slices and sprinkle with Kosher salt and pepper. Heat up skillet and brown both sides to medium rare, about 2 minutes per side. Put in a container and set aside, cover.

Bison Canape

Melt butter in pan, and place baguette pieces down. Crisp, till golden brown and lay out on a wooden board.

Mix micro greens in a bowl with olive oil and kosher salt.

Lay out crostini’s, add aioli as first layer, add bison, top with microgreens and drizzle with apple or fig balsamic. Sprinkle with grated fresh parmesan and serve!

Bison Canape Close up